The color of LED lights can be used to assist the growth of plants, and can also be used to improve the taste quality and nutritional value of plants. Let us study how LEDs change the face of Horticulture. The use of LEDs in gardening has attracted more and more people’s interest.

Studies have shown that this technology can improve the taste and quality of vegetables, making farms unable to withstand the threats of climate change such as droughts and floods. The ability to change the color of LED lights is crucial. 90% of plant genes are regulated by light. Therefore, by changing the spectrum, the growth mode and morphological changes of plants can be changed. Morphology can also be used to ensure consistent flavors of fruits and vegetables throughout the year, for example to ensure the difference between the two. There is no taste difference between the growth of strawberries in different seasons and the growth in winter, but the current cost of LED is not high, and doctors have granted more extensive technical support. Philip Davis, a businessman from the Stockbridge Technology Center in Yorkshire, UK, will speak at Lex’s upcoming garden lighting conference. We asked him what other ways can promote the LED revolution in agriculture, so my research focuses on how the quality of light makes the color of light affect the development of plant morphology, and why, I will introduce some of the discoveries we have developed in Stoke In the LED crop planting facility of Bridge Technology Center, we are really trying to improve the quality of the plants to obtain the best market value in these crops.

Davis will discuss some of these issues and the role of colored light in plant development at the Lux conference. The Lux conference will be held in the Netherlands on May 23. I think attending a lock-in meeting will bring a lot of benefits to our organization, so we can „prove the research we have been conducting to show how LED technology can benefit crop production. This will provide us with many meetings with new potential partners Opportunities to help bring new technologies to the market. One of the main reasons why growers believe that the technology is too expensive is that although the price has risen, the price of LEDs continues to rise, but LEDs have many important advantages when growing crops. Light source The low temperature means that they can be placed near plants without damaging them, and there are no heavy metals or glass sodium lamps in our factory that can sometimes be damaged.

The main advantage of LED agriculture is that it is not affected by global warming, which means that plans can be made without interruption regardless of the weather.